MozzaRisella Classic Vegan Cheese - 1x500g

Product Information

No longer are vegans seen as tofu-loving hippies, usually at the receiving end of dirty looks from the waiter when enquiring about plant-based options in a restaurant or asking for an almond milk in their cappuccino in the morning. Mozzarisella is a fairly soft cheese that comes in a sausage like shape (you know what I mean right?! But it is definitely vegan… no real sausage in sight!!!) It comes in four different varieties which I have to tell you are all amazing. I initially tried the original flavour which is the plainest of all the flavours, yet it is still delicious. It works perfectly on a pizza and has a similar taste to mozzarella. It melted like a dream and I would be pretty sure you wouldn’t be able to tell the difference between this and it’s evil dairy cousin.

Thanks to extraordinary cultivation methods, inspired by those of Masanobu Fukuoka and Permaculture, we have obtained a rice that is full of vital properties, multiplied by sprouting, from which we create MascaRice, a delicious organic cream. When you taste MascaRice, you will be surprised by its flavour, texture, colour, aroma and versatility.By turning the sprout into everyday products, we are making this superfood easily accessible and available to all. Rice cheese alternatives are suitable for everyone – whether celiac, lactose intolerant, allergic to certain ingredients or simply wanting to find a new way to increase health and wellbeing naturally. With food allergies estimated at 70% and continuing to rise globally, the absence of food allergens makes the rice cheese alternative a particularly fitting option for those who choose a plant-based diet. BioFach is the perfect opportunity for professionals to meet organic producers from the organic market and to be inspired by the sector’s latest trends. If you are attended this key industry event, you can find our team at Hall 7, Booth: 7A-718. We are looking forward to seeing you there.

Our products are born from the desire to respect the environment and all animals, safeguarding human health and giving them the possibility to enjoy culinary delights. Spread some Mascarice cream obtained at the bottom of an individual dessert pot (if preparing individual portions) to form your bottom layer of cream. I used a champagne coupe and I think it looked very cool! Meat and other animal production place a heavy burden on the environment. In fact, raising animals for food produces more greenhouse gas emissions than all forms of transportation combined. And reducing meat and dairy is the single most effective way to improve our environmental impact on the planet. Flexitarian consumers are consciously reducing meat consumption and increasing their plant-based food intake. Therefore it makes it easier to transition than changing to a full-on vegan or vegetarian diet. Flexitarians are here to stay. And the food retail market needs to adapt to the new attitudes of flexitarian consumers. Flexitarianism is not just a generational trend Whisk until the ingredients have combined and the Mascarice have the consistency of a soft, velvety whipped ice creamThe smoked flavour has been our favourite ever since we tried it. It is our number one choice out of all dairy free cheese for putting on a pizza. As with all Mozzarisella it can be cut into circles and placed on a pizza where it will melt down into a gooey heaven-like form. I also have found that the this smokey dairy free cheese works brilliantly in a toastie or a panini with some ham. The Smoked Mozzarisella smells amazing too, I basically just think you really need to try it. I cannot recommend this flavour enough for those with or without a dairy intolerance. I was reflecting on how much the general concept of veganism has changed over the last ten years. To be precise, how the perception of non vegan people towards the vegan lifestyle has evolved, thanks to an increase of knowledge and awareness.

We at MozzaRisella, are revolutionizing the traditional approach to food through innovative ways of using the sprouts of brown rice. All MozzaRisella products are free from lactose, gluten and soy. In addition, they benefit from the health advantages of using purely sprouted brown rice to maximise nutrition. The products are suitable for everyone – celiac, lactose intolerant, allergic to certain ingredients or those simply wanting to improve their health and wellbeing. Fast forward to 2021 and name any dessert, sweet, smoothie, cake, cupcake, we can find its plant based version. With all due respect to my tapioca&coconut pudding, the sophistication of some sweet creations we find online and in the shops has reached incredible levels of quality in both appearance and, most importantly in my opinion, taste. MozzaRisella is the first and only plant-based product line from germinated brown rice. The products are not only free from lactose, gluten and soya, but also benefit from the health advantages of using purely sprouted brown rice to maximise nutrition. As the only brand of its kind currently available on the food market, MozzaRisella is turning this superfood into a variety of products such as cheese, ready meals, yoghurt and ice cream alternatives. The first cream from Bio Surice (sprouted brown rice) is now available, ideal for preparing healthy, refreshing, and balanced desserts. Light and creamy with an extraordinarily delicate taste, an easy-to-work cream with a full, rounded flavour.Once the coffee has cooled down, dip one biscuit in it until soaked, but not soggy and place it on top of your first layer of cream. The levels of consumption of animal-derived food products in the most advanced societies have currently reached the threshold of NON-sustainability for both the planet and for human health. COMPLETELY FREE OF ALLERGENS, EGGS, GLUTEN, LACTOSE, SOY: a refreshing well-balanced whole-grain food; THIS IS A PRODUCT THAT MAINTAINS THE VALUABLE SPROUT NUTRIENTS INTACT, thanks to its gentle pasteurisation and being sold chilled fresh;